Origin
Austria, Südsteiermark, Kitzeck im Sausal
Quality grade
Österreichischer Qualitätswein
Site
Altenberg
Varietal
Sémillon 100 %
Sea Level
420 - 490 m
Soil
red slate
grey slate
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Fermentation
spontaneous
large wooden barrel | 500 L | new barrel
Maturing
large wooden barrel | 500 L | new barrel
Time on the Full Yeast
8 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13 %
Certificates
vegan, FAIR'N GREEN
Allergens
sulfites
Drinking Temperature
12 °C