Origin
Austria, Neusiedlersee-Hügelland, Mörbisch am See
Quality grade
Bio-Qualitätswein
Site
Seeacker
Varietal
Chardonnay 100 % | 36 years
Geografical Orientation
east
Soil
dry
calcareous
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | end/september
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | used barrel
Maturing
oak barrel | used barrel | 15 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Certificates
vegan, Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
high (15 years)
Awards
Vinaria awards
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