Schöner Riesling 2017

I didn't make any single vineyard Rieslings from the 2014 vintage. The ripeness development of the grapes – especially in the cool Riesling vineyard sites of the Wachau – was, for me, not suitable for the dry Rieslings that I strive for. Hail and problems with a high population of mice as well as extensive rain that began at the end of August led to the onset of rot. This meant that a significant portion of the fruit was lost. But thankfully, the “rescued” grapes were characterised by wonderfully high acidity. As I was determined to create a harmonious wine without a de-acidification process or any kind of induced improvement - I vinified from all of my Riesling vineyards a naturally sweet, juicy and balanced Riesling with a long ageing potential.

Unlike practically any other wine region, the Wachau is distinguished by its terraced vineyards with extremely old, dry stone walls. Not only do they represent the optical allure that the Wachau is so famous for, but they also are markedly responsible for the unique character of the Wachau´s wines. Manual care of the terraces is highly intensive (requiring 5 -10 times more work than in vineyards which can accommodate vehicles). And this is why many of the old terraces are in danger of being abandoned - something that would ultimately change the landscape of the Wachau in the future. So I made it my goal to acquire exposed terraces with mainly old vines and protect them from being cleared. Although this means pure handwork - no machines whatsoever – I am convinced that the qualities of the wines are so unique, so full of character and spectacular, that this work will be repaid many times over. Most of the vines are between 30 and 50 years old. Drinkability and age-worthiness are key to all work-related decisions. And working with healthy grapes that have not been exposed to the Botrytis fungus is of the highest priority. This means that fine, extremely elegant wines with a filigree minerality and plenty of tension are created – wines that are likely to be closed in their youth. (Bio-control agreement with Lacon since August 2008 for production of grapes.)