Cellar

Harvest

handpicked | September 15 - September 21

Malolactic Fermentation

yes

Fermentation

spontaneous

steel tank

Maturing

oak barrel | used barrel

Time on the Fine Yeast

21 month(s)

Data

Wine Type

Sparkling wine | white | dry

Alcohol

12 %

Acid

6.6 g/l

Certificates

kontrolliert integrierte Produktion

Allergens

sulfites

Drinking Temperature

5 - 7 °C

Winery

Since 1842, the most elaborate and traditional "Méthode Traditionnelle" originating from Champagne has been cultivated and developed with the greatest care at Schlumberger. Each bottle of Schlumberger matures on its lees for at least 12 months, the Reserve and Great Reserve even longer. The cellar dot on the bottom of the bottle is Schlumberger's quality mark for production according to the Méthode Traditionnelle.