Wine Description
Bright-yellow gloss; exotic in the nose (Ananas, Maracuja); pithy and vivid structure with big eleganvce; extremly long, fruity finish
Wine Type
Still wine | white | sweet
Alcohol
10 %
Acid
8.3 g/l
Residual Sugar
204.2 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2016 - 2030
Vineyard
Origin
Austria, Neusiedlersee, Apetlon
Quality grade
Prädikatswein
Site
Fuchsloch
Site Type
plains
Varietal
Sämling 100 % | 12 years
3500 plants/ha | 700 liter/ha
Sea Level
120 m
Soil
sand
gravel
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | beginning/september
Malolactic Fermentation
no
Fermentation
spontaneous
steel tank
Maturing
steel tank
Bottling
screw cap
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.