Origin
Austria, Südburgenland
Quality grade
Österreichischer Qualitätswein
Site
Eisenberg, Saybritz
Site Type
hillside
Varietal
Blaufränkisch 100 % | 47 years
6000 plants/ha | 4000 liter/ha
Geografical Orientation
south
Sea Level
340 m
Soil
blue slate
green slate
clay
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Mazeration
3 day(s) | warm
Mash Fermentation
complete destemming | Stems: 0 % | 10 day(s) | 100 %
Fermentation
spontaneous
open wooden barrel | 500 L | used barrel | 0 °C
Maturing
large wooden barrel | 500 L | used barrel | 20 month(s)
Time on the Fine Yeast
20 month(s)
Bottling
DIAM | beginning/january 2018 | 2000 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
6.1 g/l
Residual Sugar
1.5 g/l
Total Sulfur
< 15 mg
Certificates
organic, Demeter, respect - BIODYN, bio-dynamic, LACON
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2028
Winery
Soil as the origin of life. Unbound yet deeply rooted.