Origin
Austria, Vienna
Quality grade
Österreichischer Qualitätswein
Site
Maurerberg - Reisberg
Site Type
terraces
Varietal
Merlot 70 % | 40 years
St. Laurent 20 %
Cabernet Sauvignon 10 %
Geografical Orientation
south
Soil
sandy | top soil
loam | top soil
flysch sandstone | top soil
Muschelkalk | sub soil
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
small oak barrel | new barrel | 24 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Residual Sugar
0.9 g/l
Acid
5.5 g/l
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Aging Potential
high (20 years)