Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Golser Salzberg
Site Type
hillside
Varietal
Blaufränkisch 50 %
Merlot 50 %
Geografical Orientation
south west
Soil
red gravel
fine-grain
sandy
loamy
sediments
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 3 week(s)
Maturing
oak barrel | 500 L | used barrel | 30 month(s)
Bottling
middle/may 2018
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5.5 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN