Origin
Austria, Neusiedlersee, Breitenbrunn
Quality grade
Österreichischer Qualitätswein
Site
Rosenberg, Leithagebirge
Site Type
hillside
Varietal
St. Laurent 100 %
Geografical Orientation
east
Soil
mica schist
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 3 week(s)
steel tank
Maturing
oak barrel | 500 L | used barrel | 16 month(s)
Bottling
beginning/february 2017
Data
Wine Type
Still wine | red | dry
Alcohol
12 %
Acid
5.7 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN