Origin
Austria, Wagram, Grossriedenthal
Quality grade
Qualitätswein
Site
Eisenhut
Site Type
hilly land
Varietal
Riesling 100 % | 30 years
3000 - 3300 plants/ha | 3000 - 4000 liter/ha
Geografical Orientation
south
Sea Level
290 - 310 m
Soil
humus | little
loess
iron conglomerate stones
Weather / Climate
Climate
continental
Average Rainfall Per Vintage
400 - 500 mm
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Skin Contact
6 hour(s)
Fermentation
spontaneous
steel tank | 4 - 8 week(s) | 18 - 20 °C
Maturing
80 % | steel tank | 10 month(s)
20 % | acacia barrel | 500 L | used barrel | 10 month(s)
Time on the Full Yeast
10 month(s)
10 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
8.9 g/l
Acid
8.8 g/l
Total Sulfur
86 mg
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
8 - 12 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2017 - 2027
Winery
We love our village of Grossriedenthal. It is the origin and the home of our wines. The surrounding countryside is our little world in which we wine growers farm various different sites. Since 1976, organic farming has been the foundation of our activities today, with biodynamic winemaking becoming part of our philosophy in 2023. We might look back, sideways, but we always keep our sights on the future. With our trust in nature, the joy we feel when working in the vineyards and the passion for making something extraordinary out of our grapes, we are creating wines that say a lot about their origins and about us. Honest, authentic and full of life.
We are a member of OETW & Respekt BIODYN.