Origin
Austria, Kamptal, Langenlois
Quality grade
Qualitätswein
Site
Zöbing Heiligenstein
Normal Classification
Grosse Lage
Site Type
terraces
Varietal
Riesling 100 % | 54 - 64 years
4500 - 5500 plants/ha
Geografical Orientation
south
Sea Level
300 m
Soil
Zöbinger Permian | large | top soil
sandstone | large | top soil
lime | little | top soil
sandstone | large | sub soil
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
no
Skin Contact
1 day(s)
Fermentation
spontaneous
oak barrel | 1000 L | used barrel | 6 week(s)
Maturing
oak barrel | 1000 L | used barrel
Time on the Full Yeast
10 month(s)
Bottling
end/august
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
6.5 g/l
Residual Sugar
2.1 g/l
Total Sulfur
100 mg
Certificates
organic
Allergens
sulfites
Drinking Temperature
10 - 14 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2017 - 2027
Awards
Falstaff
95
A la Carte
97
Gault Millau
10