Origin
Austria, Niederösterreich, Velm-Götzendorf
Quality grade
Wein aus Österreich
Site
Steinthal
Varietal
St. Laurent 100 % | 100 years
2500 plants/ha | 2000 liter/ha
Sea Level
185 m
Soil
loam
loess
lime sandstone
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Fermentation
spontaneous
open fermentation vat | 1000 L | 4 - 6 week(s) | 20 - 24 °C
Maturing
acacia barrel | 700 L | used barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
Data
Wine Type
still wine | red | dry
Alcohol
12.5 %
Residual Sugar
1.9 g/l
Acid
5.6 g/l
Certificates
Demeter, bio-dynamic
Winery
In balance with nature for 35 years...
Being ORGANIC is not a trend, it’s a lifestyle and we have been living it for over 35 years.
Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine.
A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our beautiful cellars.
(Johannes Zillinger)