Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Varietal
Pinot Noir 100 %
Soil
black earth
lime gravel
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Maturing
oak barrel | used barrel | 12 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Acid
5 g/l
Residual Sugar
1 g/l
Certificates
organic
Allergens
sulfites
Awards
Falstaff
89