Origin
Austria, Niederösterreich, Gumpoldskirchen
Quality grade
Qualitätswein
Site
Käferberg, Steinmassl
Site Type
terraces
Varietal
Pinot Noir 100 % | 7 - 10 years
5000 plants/ha | 2500 liter/ha
Geografical Orientation
south east
Sea Level
200 - 300 m
Soil
lime gravel
sediments
clay
gravel
Cellar
Harvest
handpicked | middle/september
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Mash Fermentation
squashed | Stems: 0 %
Fermentation
spontaneous
wooden fermentation stand | used barrel | 3 week(s)
Second Fermentation
Yeast Type: selected yeast
Maturing
small oak barrel | 300 L | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1.1 g/l
Acid
4.8 g/l
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Optimum Drinking Year
2016 - 2025