Origin
Austria, Mittelburgenland, Ritzing
Quality grade
Österreichischer Qualitätswein
Site
Kalkofen
Site Type
hillside
Varietal
Pinot Noir 100 % | 19 years
5700 plants/ha | 2500 liter/ha
Geografical Orientation
south
Sea Level
340 - 360 m
Soil
lime
loam
Cellar
Harvest
handpicked | September 15 - September 16
Malolactic Fermentation
yes
Mazeration
3 day(s) | warm
Fermentation
spontaneous
wooden fermentation stand | 4000 L | used barrel
Maturing
large wooden barrel | 500 L | used barrel | 35 month(s)
Time on the Fine Yeast
35 month(s)
Bottling
natural cork | beginning/march 2017 | 3300 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.7 %
Acid
5 g/l
Residual Sugar
1 g/l
Total Sulfur
< 28 mg
Certificates
organic, Demeter, respect - BIODYN, bio-dynamic, LACON
Allergens
sulfites
Drinking Temperature
16 - 17 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2017 - 2027
Winery
Soil as the origin of life. Unbound yet deeply rooted.