Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Varietal
Pinot Noir 100 %
Soil
karg
calcareous
gravel soil
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
large wooden barrel | used barrel | 12 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5 g/l
Residual Sugar
1.1 g/l
Certificates
vegan, organic
Allergens
sulfites
Drinking Temperature
16 °C
Awards
A la Carte
92
Falstaff
91