Wine Type
Still wine | white | dry
Alcohol
11 %
Residual Sugar
249.6 g/l
Acid
7.3 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2017 - 2028
Vineyard
Origin
Austria, Neusiedlersee, Apetlon
Quality grade
Prädikatswein
Site
Fuchsloch
Site Type
plains
Varietal
Pinot Blanc 100 % | 15 years
3500 plants/ha | 700 liter/ha
Sea Level
120 m
Soil
black earth
gravel | sub soil
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked
Malolactic Fermentation
no
Fermentation
spontaneous
oak barrel | 500 L | used barrel
Maturing
oak barrel | 500 L | used barrel | 10 month(s)
Time on the Fine Yeast
8 month(s)
Bottling
screw cap | beginning/august 2016
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.