Origin
Austria, Mittelburgenland, Neckenmarkt
Quality grade
Österreichischer Qualitätswein
Site
Vineyard Selection
Varietal
Rotburger 100 %
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Skin Contact
1 week(s)
Maturing
large wooden barrel | used barrel | 12 month(s)
Bottling
900 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.3 %
Acid
6.3 g/l
Residual Sugar
1 g/l
Total Sulfur
58 mg
Certificates
organic, Demeter, respect - BIODYN, bio-dynamic, LACON
Allergens
sulfites
Drinking Temperature
16 - 17 °C
Optimum Drinking Year
2017 - 2022
Winery
Soil as the origin of life. Unbound yet deeply rooted.