Origin
Austria, Burgenland, Grosshöflein
Quality grade
Österreichischer Qualitätswein
Site
Neckenmarkt
Varietal
Blaufränkisch 100 % | 50 - 100 years
2500 liter/ha
Soil
slate
lime
loamy
Cellar
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | wooden fermentation stand | 2500 L | used barrel | 14 - 21 day(s) | 20 - 22 °C
Maturing
large wooden barrel | 500 L | used barrel | 8 month(s)
large wooden barrel | 500 L | used barrel | 12 month(s)
large wooden barrel | 500 L | used barrel | 20 month(s)
Data
Wine Type
Still wine | red | dry
Allergens
sulfites