Origin
Austria, Neusiedlersee-Hügelland, Mörbisch am See
Quality grade
Bio-Qualitätswein
Site
Vineyard Selection - Mörbisch
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 28 - 38 years
Soil
slate
quartz
heavy
deep
lake bottom
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked | end/september - middle/october
Malolactic Fermentation
yes
Fermentation
spontaneous
open fermentation vat
Maturing
oak barrel | used barrel | 25 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13 %
Certificates
vegan, Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
14 - 16 °C
Aging Potential
medium (12 years)