Origin
Austria, Vienna
Quality grade
Österreichischer Qualitätswein
Site
Riede Jungenberg, Bisamberg
Varietal
Merlot 100 %
Geografical Orientation
south east
Soil
sandy | top soil
loess | top soil
limestone | sub soil
Cellar
Harvest
handpicked | September 1 - October 13
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
50 % | small oak barrel | used barrel | 24 month(s)
50 % | small oak barrel | new barrel
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Acid
4.7 g/l
Residual Sugar
1 g/l
Certificates
bio-dynamic
Allergens
sulfites