Origin
Hungary, Sopron
Site
Vineyard Selection
Varietal
Merlot 60 % | 19 years
Cabernet Sauvignon 40 %
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Skin Contact
3 week(s)
Fermentation
spontaneous
steel tank
Maturing
barrel | used barrel
Bottling
5300 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.98 %
Acid
5.1 g/l
Total Sulfur
26 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
18 - 19 °C
Aging Potential
medium (2032 years)
Optimum Drinking Year
2017 - 2032