Wine Type
still wine | white | dry
Alcohol
12 %
Residual Sugar
0.5 g/l
Acid
5.2 g/l
Certificates
respect - BIODYN, bio-dynamic
Allergens
sulfites
Drinking Temperature
15 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2018 - 2030
Vineyard
Origin
Austria
Quality grade
Österreichischer Landwein
Site
Vineyard Selection
Site Type
plateau
Varietal
Traminer 50 % | 35 years
3300 plants/ha | 3000 liter/ha
Grüner Veltliner 50 % | 35 years
3300 plants/ha | 4500 liter/ha
Geografical Orientation
east
Sea Level
220 m
Soil
loess | large
Weather / Climate
Average Rainfall Per Vintage
450 - 750 mm
Harvest and Maturing
Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | concrete egg | 14 day(s) | 100 %
Maturing
25 % | concrete egg | 700 L | 12 month(s)
75 % | large wooden barrel | 2000 L | used barrel | 12 month(s)
Time on the Full Yeast
12 month(s)
12 month(s)
Bottling
natural cork | end/october 2018
Deacidification
no
Acidification
no
Winery
Being a wine grower is both our vocation and our commitment. It is our calling to produce wines with character and sustainably; it is our commitment to future generations. The distinctive character is shaped by several factors and methods, and these are responsible for the uniqueness of our wines. This is significantly influenced by the wine-growing region of Wagram and its grape varieties; yet specifically characterised by biodynamics.