Origin
Austria, Kamptal, Langenlois
Quality grade
Kamptal DAC
Site
Loiserberg
Varietal
Grüner Veltliner 100 % | 5 - 50 years
2500 - 5000 plants/ha | 3500 liter/ha
Geografical Orientation
south east, south, south west
Sea Level
350 - 390 m
Soil
mica schist
clayey
brown earth
Cellar
Harvest
handpicked | middle/september - beginning/october
Malolactic Fermentation
yes
Skin Contact
12 hour(s)
Fermentation
spontaneous
oak barrel | used barrel | 4 - 8 week(s) | 20 - 24 °C
steel tank | 4 - 8 week(s) | 20 - 22 °C
Maturing
25 % | oak barrel | used barrel
25 % | acacia barrel | used barrel
50 % | steel tank
Time on the Full Yeast
4 month(s)
4 month(s)
4 month(s)
Time on the Fine Yeast
2 month(s)
2 month(s)
2 month(s)
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Residual Sugar
1 g/l
Acid
4.8 g/l
Certificates
vegan, respect - BIODYN, Organic farming according to EU-standard, LACON
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Optimum Drinking Year
2017 - 2026