Origin
Austria, Kremstal, Hollenburg
Quality grade
Österreichischer Schaumwein
Site
Hollenburger Hahn
Site Type
terraces
Varietal
Weißburgunder 70 % | 35 years
Grüner Veltliner 15 % | 55 years
Riesling 15 % | 35 years
Geografical Orientation
south east
Sea Level
270 m
Soil
lime | large
conglomerate
Weather / Climate
Climate
continental, pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Whole Grape Pressing
yes
Fermentation
spontaneous
small wooden barrel | used barrel | 12 - 18 day(s)
bottle | 10 - 20 day(s)
Second Fermentation
Oct. 22, 2014
Sugar Type: 24 g
Yeast Type: selected yeast
Disgorgement
Aug. 17, 2017 | warm | manual
Maturing
bottle | 36 month(s)
Time on the Fine Yeast
12 month(s)
Data
Wine Type
sparkling wine | white | dry
Alcohol
11.5 %
Residual Sugar
0.9 g/l
Total Sulfur
< 15 mg
Certificates
organic, Demeter
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high (10 years)
Optimum Drinking Year
2018 - 2025
Winery
Since 2013, we have been following our own path in terms of vinification in order to uncompromisingly express the character and independence of the Hollenburg origin in our wines. My family stands behind me and my, admittedly, sometimes stubborn way.
I vinify my wines according to traditional methods - in used wood, with little intervention - and my ideas.
Tradition rethought.