Origin
Austria, Mittelburgenland, Horitschon
Quality grade
Österreichischer Qualitätswein
Site
Hochäcker
Site Type
plateau
Varietal
Blaufränkisch 100 % | 30 - 40 years
4500 plants/ha | 4000 liter/ha
Sea Level
260 m
Soil
iron containing
loam
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Mazeration
3 day(s) | warm
Mash Fermentation
complete destemming | Stems: 0 % | 10 day(s) | 100 %
Fermentation
spontaneous
wooden fermentation stand | 4000 L | used barrel | temperature control: yes | 15 - 25 °C
Maturing
large wooden barrel | 500 L | used barrel | 15 month(s)
Time on the Fine Yeast
15 month(s)
Bottling
natural cork | beginning/june 2018 | 28000 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.7 %
Residual Sugar
1.1 g/l
Acid
6.3 g/l
Total Sulfur
< 12 mg
Certificates
organic, Demeter, respect - BIODYN, bio-dynamic, LACON
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2018 - 2028
Winery
Soil as the origin of life. Unbound yet deeply rooted.