Origin

Austria, Neusiedlersee, Andau

Quality grade

Österreichischer Qualitätswein

Site

Heideboden

Site Type

plains

Varietal

Zweigelt 60 % | 10 - 20 years

4000 - 5500 plants/ha | 5500 - 6500 liter/ha

Merlot 20 %

Cabernet Sauvignon 15 %

St. Laurent 5 %

Sea Level

117 m

Soil

gravelly | large | top soil

brown earth | medium | sub soil

gravelly | medium | sub soil

Weather / Climate

Climate

continental, pannonic

Cellar

Harvest

handpicked

Grape Sorting

manual

Fermentation

partly spontaneous

Malolactic Fermentation

yes

Maturing

small oak barrel | 225 L | used barrel | 12 month(s)

Time on the Fine Yeast

6 month(s)

Bottling

screw cap

Data

Wine Type

still wine | red | dry

Alcohol

13.5 %

Residual Sugar

1 g/l

Acid

5.09 g/l

Allergens

sulfites

Drinking Temperature

15 - 18 °C

Aging Potential

medium (6 years)

Optimum Drinking Year

2018 - 2021

Awards

Falstaff