Cellar

Harvest

handpicked | beginning/october

Malolactic Fermentation

yes

Skin Contact

12 hour(s)

Fermentation

spontaneous

oak barrel | used barrel | 4 week(s)

Maturing

oak barrel | used barrel

Time on the Full Yeast

12 month(s)

Time on the Fine Yeast

6 month(s)

Data

Wine Type

Still wine | white | dry

Alcohol

12.5 %

Residual Sugar

1.7 g/l

Acid

4.8 g/l

Certificates

vegan, respect - BIODYN, Organic farming according to EU-standard, LACON

Allergens

sulfites

Drinking Temperature

12 - 14 °C

Optimum Drinking Year

2017 - 2021