Wine Description
Intensiv deep red color; complex nose with parfums of spicies, wild berries and cacao; powerful and pleasant, with a good structure and a pronounced personality. The finish is long and quite sweet.
Wine Type
still wine | red | dry
Alcohol
14.5 %
Residual Sugar
1.3 g/l
Acid
5.4 g/l
Certificates
vegan, organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
15 years
Optimum Drinking Year
2019 - 2034
Vineyard
Origin
Italy, Toscana, Magliano in Toscana
Quality grade
IGT Toscana Rosso
Site
Maremma
Varietal
Sangiovese 65 % | 20 years
5000 plants/ha | 6000 liter/ha
Syrah 35 % | 19 years
Harvest and Maturing
Harvest
handpicked | 15 kg cask
Grape Sorting
manual
Fermentation
spontaneous with pied de cuve
Malolactic Fermentation
yes
Fermentation Process
délestage | 1 - 3 x day | Duration: 5 days
pump over | 1 x day | Duration: 17 days
Maturing
85 % | tonneau | 500 L | used barrel | 16 month(s) | Sangiovese
15 % | barrique | 225 L | 16 month(s) | Syrah
100 % | steel tank | 2200 L | 3 - 20 month(s)
Bottling
glass cork | Aug. 31, 2017 | 2700 bottles | Lot Number: L1708
Product Codes
EAN
8032130036040
Food Pairing
Ideal to roasted or grilled meat, venison and mature cheese.