Origin
Hungary, Sopron
Site
Vineyard Selection
Varietal
Blaufränkisch 100 %
5500 plants/ha | 4000 liter/ha
Soil
gneiss
mica
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank
Maturing
large wooden barrel | 12 month(s)
Bottling
17000 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
13.32 %
Acid
5.7 g/l
Residual Sugar
1 g/l
Total Sulfur
51 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
small (2022 years)
Optimum Drinking Year
2017 - 2022