Origin
Austria, Wachau, Mautern
Quality grade
Qualitätswein
Site
Vineyard Selection
Site Type
hillside
Varietal
Gewürztraminer 100 % | 15 years
3000 plants/ha | 3000 liter/ha
Geografical Orientation
north
Sea Level
280 m
Soil
loess
Weather / Climate
Climate
continental
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
no
Skin Contact
24 hour(s)
Fermentation
spontaneous
steel tank | 2 week(s)
Maturing
steel tank | 18 month(s)
Time on the Full Yeast
3 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5.1 g/l
Residual Sugar
1.1 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
8 - 10 °C
Aging Potential
high (15 years)
Optimum Drinking Year
2017 - 2030
Winery
The Nikolaihof Wachau is a very special place that invigorates the people who live and spend time here. With almost 2,000 years of history, the estate is the oldest winery in Austria, and one of the first in the world to have begun operating by biodynamic principles. The estate has been owned by the Saahs family since 1894.