Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Golser Gabarinza
Site Type
hillside
Varietal
Zweigelt 40 %
Blaufränkisch 30 %
Merlot 30 %
Geografical Orientation
south west
Soil
red gravel
fine-grain
sandy
loamy
sediments
Cellar
Harvest
handpicked | middle/september - beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 3 week(s)
Maturing
oak barrel | 500 L | used barrel | 18 month(s)
Bottling
end/april 2017
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5.6 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN