Origin
Hungary, Sopron
Site
Frettner
Varietal
Pinot Blanc | 17 years
5400 plants/ha | 3000 liter/ha
Weißburgunder
Soil
mineral
slate
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Fermentation
spontaneous
large wooden barrel | used barrel
Bottling
4800 bottles
Data
Wine Type
Still wine | white | dry
Alcohol
13.03 %
Acid
5.1 g/l
Residual Sugar
2.3 g/l
Total Sulfur
56 mg
Certificates
organic, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
small (2022 years)
Optimum Drinking Year
2017 - 2022