Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
6.2 g/l
Residual Sugar
1 g/l
Allergens
sulfites
Drinking Temperature
15 - 18 °C
Aging Potential
high (12 years)
Optimum Drinking Year
2017 - 2025
Vineyard
Origin
Austria, Südburgenland
Quality grade
Eisenberg DAC Reserve
Site
village site Rechnitz
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 25 - 45 years
5000 plants/ha | 4000 liter/ha
Geografical Orientation
south east, south
Sea Level
350 - 480 m
Soil
karg
mica schist
green slate
Harvest and Maturing
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Press
pneumetic
Fermentation
spontaneous
wooden fermentation stand | 2500 L | 18 day(s) | 20 - 30 °C
Skin Contact
18 day(s)
Maturing
100 % | small wooden barrel | 500 L | used barrel | 12 month(s)
100 % | large wooden barrel | 1200 L | used barrel | 12 month(s)
Time on the Full Yeast
2 month(s)
2 month(s)
Time on the Fine Yeast
10 month(s)
10 month(s)
Bottling
beginning/september | 2000 bottles