Origin
Austria, Neusiedlersee, Leithaberg, Breitenbrunn
Quality grade
Leithaberg DAC
Site
Breitenbrunner Edelgraben, Leithagebirge
Site Type
hillside
Varietal
Blaufränkisch 100 %
Geografical Orientation
south east
Soil
fossil rich
lime
lime sandstone
mica schist
Cellar
Harvest
handpicked | beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 3 week(s)
Maturing
oak barrel | 500 L | used barrel | 28 month(s)
Bottling
middle/march 2018
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
6 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN