Origin
Austria, Burgenland
Quality grade
Österreichischer Qualitätswein
Site
Donnerskirchen
Site Type
hilly land
Varietal
St. Laurent 100 % | 57 years
5500 - 5800 plants/ha | 1000 liter/ha
Geografical Orientation
south east
Sea Level
180 - 200 m
Soil
slate
lime
Weather / Climate
Climate
pannonic
Cellar
Harvest
handpicked
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | open fermentation vat | 23 day(s) | 100 %
Maturing
large wooden barrel | used barrel | 20 month(s)
steel tank
Bottling
DIAM
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Allergens
sulfites
Drinking Temperature
15 - 17 °C
Optimum Drinking Year
2018 - 2033