Origin
Austria, Thermenregion, Tattendorf
Quality grade
Qualitätswein
Site
Vineyard Selection
Normal Classification
Reserve
Varietal
Cabernet Sauvignon
Merlot
St. Laurent
Pinot Noir
Soil
black earth
lime
gravel
Cellar
Harvest
handpicked
Malolactic Fermentation
yes
Maturing
small wooden barrel | used barrel | 16 month(s)
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Acid
5 g/l
Residual Sugar
1 g/l
Certificates
organic
Allergens
sulfites
Awards
Falstaff
90