Wine Description
Intensive straw yellow gloss; fragrance of sugar melon and honey; on the palate very fullbodied, nut and dried apricot; fascinating volume; never-ending after-taste
Wine Type
Still wine | white | sweet
Alcohol
5.5 %
Acid
5.6 g/l
Residual Sugar
395.3 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
10 - 13 °C
Aging Potential
high (20 years)
Optimum Drinking Year
2017 - 2035
Vineyard
Origin
Austria, Neusiedlersee, Apetlon
Quality grade
Prädikatswein
Site
Hollabern
Site Type
plains
Varietal
Chardonnay 100 % | 17 years
3500 plants/ha
Sea Level
120 m
Soil
deep
black earth
gravel
Weather / Climate
Climate
continental, pannonic
Harvest and Maturing
Harvest
handpicked | December 3
Malolactic Fermentation
yes
Fermentation
spontaneous
oak barrel | 500 L | used barrel
Maturing
oak barrel | 500 L | used barrel
Bottling
screw cap | Aug. 10, 2016
Winery
The Sepp Moser-estate (51 in total) is spread over two different wine regions. In the Kremstal the grapes for white wines are grown on south exposed terraces while in the plains of the Neusiedlersee-area the production is focused on reds and dessert wines. Demeter-certification was obtained in vintage 2009. Sepp Moser-wines are never loud but always full of vividness and elegance.