Origin
Austria, Burgenland, St. Margarethen
Quality grade
Leithaberg DAC
Site
Ried Hinkenthal
Varietal
Chardonnay
Soil
Muschelkalk
Cellar
Fermentation
oak barrel | 500 L | new barrel
Maturing
oak barrel | 500 L | new barrel | 12 month(s)
Time on the Fine Yeast
5 month(s)
Bottling
screw cap
Data
Wine Type
Still wine | white | dry
Alcohol
13.5 %
Drinking Temperature
10 °C