Cellar

Harvest

handpicked

Malolactic Fermentation

yes

Skin Contact

4 week(s)

Fermentation

spontaneous

large wooden barrel | used barrel

Maturing

oak barrel | used barrel | 20 month(s)

oak barrel | new barrel

Bottling

3000 bottles

Data

Wine Type

Still wine | red | dry

Certificates

respect - BIODYN

Allergens

sulfites

Drinking Temperature

16 - 18 °C

Aging Potential

medium (11 years)

Optimum Drinking Year

2017 - 2028

Wine Description

Bright dark purple-red. Red and black berry fruits, oriental spices, leather and tobacco characterise the many-faceted aroma. The assertive tannins give the wine a dense structure and are velvety in the young wine. The potential for development is already apparent and the persistent fruit in the finish most promising.