Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Hügelland
Site Type
hilly land
Varietal
Cabernet Sauvignon 100 % | 14 - 17 years
Soil
loamy
brown earth
lime sandstone
granite
gneiss
primary rock
porcelain | large
Cellar
Harvest
handpicked | October 2 - October 9
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 32 °C
Maturing
oak barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
14 %
Residual Sugar
1 g/l
Acid
5.2 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
18 °C
Optimum Drinking Year
2017 - 2037