Origin

Austria, Neusiedlersee, Andau

Quality grade

Österreichischer Qualitätswein

Site

Heideboden

Site Type

plains

Varietal

Cabernet Sauvignon 100 % | 12 - 17 years

5500 plants/ha | 4000 liter/ha

Sea Level

117 m

Soil

gravelly | large | top soil

sand | medium | sub soil

Weather / Climate

Climate

continental, pannonic

Cellar

Harvest

handpicked

Grape Sorting

manual

Malolactic Fermentation

yes

Skin Contact

3 - 5 week(s)

Mash Fermentation

squashed | Stems: 0 % | 7 | 100 %

Press

pneumetic | drained juice | 80 %

pneumetic | pressed juice | 20 %

Fermentation

spontaneous

steel tank | 7 day(s) | temperature control: yes | 24 - 28 °C

Maturing

60 % | small oak barrel | 225 L | new barrel | 14 month(s)

40 % | small oak barrel | 225 L | 1 year | 14 month(s)

Time on the Full Yeast

3 month(s)

Time on the Fine Yeast

6 month(s)

Bottling

natural cork

Data

Wine Type

still wine | red | dry

Alcohol

14.5 %

Residual Sugar

1.2 g/l

Acid

4.9 g/l

Allergens

sulfites

Drinking Temperature

15 - 18 °C

Aging Potential

medium (10 years)

Optimum Drinking Year

2018 - 2027