Cellar

Harvest

handpicked | end/september - middle/october | 20 kg cask

Malolactic Fermentation

yes

Skin Contact

12 - 18 hour(s)

Fermentation

spontaneous

oak barrel | 1000 L | used barrel | 1 - 6 month(s)

Maturing

large wooden barrel | 1000 L | used barrel | 12 month(s)

Time on the Full Yeast

12 month(s)

Data

Wine Type

still wine | white | dry

Certificates

bio-dynamic

Allergens

sulfites

Drinking Temperature

10 - 12 °C

Aging Potential

medium (10 years)

Optimum Drinking Year

2017 - 2022

Winery

MG: Michael Gindl. SOL: The name of an ancient vineyard in Michaels home village Hohenruppersdorf. SOL can also be taken as a synonym for the sun but also for the soul in his wines. Wines with extraordinary mineral character, picked from organic treated vineyards, minimally processed and unfiltered. Wines for individualists – made by an individualist.