Origin
Austria, Neusiedlersee, Gols
Quality grade
Österreichischer Qualitätswein
Site
Leithaberg-Lagen, Parndorfer Platte
Site Type
hillside
Varietal
Blaufränkisch 100 %
Geografical Orientation
east, south, west
Soil
calcareous
slate
sandy
loamy
Cellar
Harvest
handpicked | end/september - beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
wooden fermentation stand | 2 week(s)
steel tank
Maturing
oak barrel | 500 L | used barrel | 10 month(s)
Bottling
middle/august 2016
Data
Wine Type
Still wine | red | dry
Alcohol
12.5 %
Acid
5.4 g/l
Residual Sugar
1 g/l
Certificates
respect - BIODYN