Origin
Austria, Neusiedlersee, Rust
Quality grade
Österreichischer Qualitätswein
Site
Ruster Umriss
Varietal
Blaufränkisch 100 % | 22 - 42 years
Soil
loamy | little
brown earth
Muschelkalk
Cellar
Harvest
handpicked | end/september - beginning/october
Malolactic Fermentation
yes
Fermentation
spontaneous
steel tank | 32 °C
Maturing
large wooden barrel | used barrel
Data
Wine Type
Still wine | red | dry
Alcohol
13.5 %
Residual Sugar
1 g/l
Acid
6 g/l
Certificates
bio-dynamic
Allergens
sulfites
Drinking Temperature
18 °C
Optimum Drinking Year
2018 - 2028