Origin
Austria, Burgenland, Gols
Quality grade
Österreichischer Qualitätswein
Site
Leithagebirge
Varietal
Blaufränkisch 100 %
Sea Level
150 - 200 m
Soil
lime
slate
Vineyard Site
located in the region Leithagebirge, west of lake Neusiedl, the last Foothills of the Alps, at sea level 150-200m, biodynamically farmed
Cellar
Harvest
handpicked | end/september - beginning/october
Fermentation
spontaneous
Malolactic Fermentation
yes
Maturing
oak barrel | 500 L | used barrel | 15 month(s)
Bottling
Feb. 23, 2017 | 17000 bottles
Data
Wine Type
Still wine | red | dry
Alcohol
12.9 %
Acid
5.2 g/l
Residual Sugar
1 g/l
Certificates
bio-organic
Allergens
sulfites
Aging Potential
high (12 years)
Optimum Drinking Year
2017 - 2026
Wine Description
ruby red, delicate fruit, smooth; spicy and mineralic on the palate, lively and exciting, long with a beautiful fruity finish