Blaufränkisch Altenberg 2015

Bio-Qualitätswein
Blaufränkisch Altenberg 2015
organicrespect - BIODYNPannobile

Wine Description

The Altenberg vineyard is located on a south-west facing slope. Its soils are characterized by sandy loam and shell limestone. The grapes for this wine come from our oldest Blaufränkisch vineyard. Handpicked, natural fermentation in wooden vat, approx. 3 weeks of maceration, then pressed. Two years of ageing in old barrels, 1 year of bottle ageing before it is released.

Wine Type
Still wine | red | dry
Alcohol
13 %
Total Sulfur
27 mg
Residual Sugar
1 g/l
Acid
5.8 g/l
Certificates
organic, respect - BIODYN
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2018 - 2032

Vineyard

Origin
Austria, Neusiedlersee, Gols
Quality grade
Bio-Qualitätswein
Site
Altenberg
Site Type
hillside
Varietal
Blaufränkisch 100 % | 42 years
3500 plants/ha | 3000 liter/ha
Geografical Orientation
south west
Sea Level
130 - 170 m
Soil
sandy loam
limestone

Weather / Climate

Climate
pannonic

Harvest and Maturing

Harvest
handpicked | end/september
Fermentation
spontaneous
Malolactic Fermentation
yes
Mash Fermentation
complete destemming | Stems: 0 % | wooden fermentation stand | 3500 L | used barrel | 3 week(s) | 100 %
Fermentation Process
manual punch down | 1 x day | Duration: 7 days
Filter
unfiltered
Sulfur Added
no
Maturing
small oak barrel | 225 L | used barrel | 24 month(s)
Time on the Fine Yeast
24 month(s)
Bottling
natural cork | end/august 2017 | 3000 bottles
SO2 added: 25 mg

Product Codes

EAN / carton 6
912001818456 9

Winery

Judith Beck is living and working in the vines. Not only because the enviable beautiful address of her winery at the end of the village Gols is called like that. Much more because she as a winemaker is convinced that the substantial qualities of a wine is developing in the vineyard. Therefore, she works since 2007 after biodynamic principles. In the cellar, Judith Beck tries with as few interventions as possible to “preserve and care for” what has matured in her vineyards in the Wagram, which is climatically favoured by Lake Neusiedl. She attaches great importance to expressing the typical fruit of her favourite varieties such as Zweigelt, Blaufränkisch, St. Laurent, Pinot Noir and Pinot Blanc in a unique way that is typical of the vintage. The result is wines with an unmistakable profile and character: substantial, structured, and multi-layered with good aging potential.