Origin
Austria, Wachau, Mautern
Quality grade
Qualitätswein
Site
Im Weingebirge
Site Type
plateau
Varietal
Grüner Veltliner 100 % | 12 - 52 years
3000 plants/ha | 4000 - 5000 liter/ha
Geografical Orientation
north
Sea Level
220 m
Soil
loam
loess
paragneiss | medium | sub soil
Cellar
Harvest
handpicked | middle/october
Malolactic Fermentation
no
Press
manual | 100 %
Fermentation
spontaneous
large wooden barrel | 1800 L | used barrel | 4 week(s)
Maturing
large wooden barrel | 1800 L | used barrel | 30 month(s)
Time on the Full Yeast
6 month(s)
Time on the Fine Yeast
3 month(s)
Bottling
natural cork | beginning/april 2018
Data
Wine Type
Still wine | white | dry
Alcohol
12.5 %
Acid
5.3 g/l
Residual Sugar
3 g/l
Certificates
Demeter, bio-dynamic
Allergens
sulfites
Drinking Temperature
12 - 14 °C
Aging Potential
high (25 years)
Optimum Drinking Year
2020 - 2042