Blaufränkisch Bio 2015

Qualitätswein
Blaufränkisch Bio 2015
organicLeithaberg DAC
Origin
Austria, Burgenland, Leithaberg
Quality grade
Qualitätswein
Site
Eisenstadt single vineyard Neuwiese, Langau, Fehlmuehl
Site Type
hilly land
Varietal
Blaufränkisch 100 % | 20 - 30 years
7000 plants/ha | 4000 liter/ha
Geografical Orientation
south east
Sea Level
200 - 220 m
Soil
humus | little
calcareous
lime gravel from Leitha | sub soil
Vineyard Site
Due to a Pannonian climate that is moderated by Lake Neusiedl, we are graced with the ability to produce white, red and sweet wines of the highest quality here on the Leithaberg. Warm, dry summers and cold, dry winters combine with the typical wind of Burgenland to shape the vegetation of our region.

Weather / Climate

Climate
pannonic

Cellar

Malolactic Fermentation
yes
Mash Fermentation
squashed | Stems: 0 % | 20 - 30 | 100 %
Fermentation
spontaneous
steel tank | 20 - 30 day(s) | temperature control: yes | 25 °C
Filter
layer filtration | coarse
Maturing
large wooden barrel | 3000 L | used barrel | 18 month(s)

Data

Wine Type
Still wine | red | dry
Alcohol
13 %
Residual Sugar
1.4 g/l
Acid
5.8 g/l
Certificates
organic
Allergens
sulfites
Drinking Temperature
16 - 18 °C
Aging Potential
medium (12 years)
Optimum Drinking Year
2018 - 2025

Wine Description

anmutige Kräutermischung, viel Schmelz, überaus pannonisch, gutes Volumen, geschmeidig mit leichter Extraktsüße

Winery

Erwin Tinhof owns vineyards in Eisenstadt, that grow on the slopes of the Leitha Mountains. The grapes nurtured are indigenous varieties, and this has been so for 11 generations. The 15 hectare estate is cultivated in tune with local nature; Erwin Tinhof practises dry farming and does not apply any use of insecticides or herbicides, nor artificial fertilisation, to any of his vines. The estate vineyards are up to 50 years old, and contain grape varieties that are virtually completely Austria, such as the white Neuburger and Weißburgunder (Pinot blanc) as well as the black varieties Blaufränkisch and increasingly Sankt Laurent. The wines are produced from estate vineyards and following a hand harvest and winemaking with minimal intervention, the wines are bottled in the Tinhof winery. Effective from the 2012 harvest, the winery became a certified naturally organic producer.

Speisenempfehlung

idealer Speisenbegleiter zu Nudeln, Pizza, Steaks und Käse sowie zu Wildgerichten