Cellar

Harvest

handpicked | end/september - middle/october | 15 kg cask

Fermentation

spontaneous

Malolactic Fermentation

yes

Mazeration

cold

Maturing

small wooden barrel | 300 L | used barrel | 15 month(s)

Bottling

natural cork | middle/may 2017 | 1700 bottles

Data

Wine Type

still wine | white | dry

Alcohol

12.5 %

Residual Sugar

1 g/l

PH Value

3.45

Allergens

sulfites

Wine Description

Grüner Veltliner grapes were destemmed but not crushed. Fermentation on whole berries, total maceration for almost three weeks before pressing. Pressing fraction was reblended. Aging in 300l cigar shape oak barrels for 15 months. Bottled with little sulfure added, coarse filtration at bottling. It resulted in a complex white wine that - tasted blindly - has more in common with red wine.